Barbecue - Cooking Highlander

‘Cooking Highlander’ is a Burgundian festival caterer from the north. In our “Highlander village,” a village of wooden stands, we welcome everyone. Open fire, smoke, craftsmanship, and pure ingredients form the foundation.

Within the village, each stand has its own specialty.

At the barbecue, we serve cuts of meat and fish over the fire: charcoal-grilled chicken legs, spicy cured hams, slow-cooked spareribs, turkey breast, and freshly roasted salmon fillets.

Everything we make is pure, honest, and prepared with care. We work with our own flavors and artisanal techniques that suit the atmosphere of the festival.

Highlander Village is a place where you want to linger; for the fire, the food, and the experience.

Welcome to our village.

Besides Barbecue, Cooking Highlander will bring the food stands Knobi, Burgers, Grill & Worst and Wedges & Stoof.

Menu

Here you can find all the items this food stand offers at Castlefest. Additional information on ingredients and common food intolerances has been provided by the caterer.
Please note: The list below may be incomplete or contain errors. When ordering, don't forget to verify the stated information with staff on-site.

In case of allergies, be careful. Cross-contamination cannot be ruled out completely.

You find the food stand with the following products at the Castle Domains:

• Spareribs
  Allergens: gluten, milk, mustard, nuts, celery, sesame seeds, soya, fish, sulphur dioxide
• Oerham
  Allergens: egg, gluten, milk, mustard, nuts, celery, sesame seeds, soya, fish, sulphur dioxide, lupin
  
• Kippenbout
  Allergens: egg, gluten, milk, mustard, nuts, celery, sesame seeds, sulphur dioxide, lupin
• Pork Plate
  Allergens: Egg, gluten, milk, mustard, nuts, celery, sesame seeds, soya, fish, sulphur dioxide, lupin
• Carribean Chicken
  Allergens: egg, gluten, milk, mustard, celery, sesame seeds, soya, fish, sulphur dioxide
• Zalm
  Allergens: gluten, nuts, sesame seeds, soya, fish, sulphur dioxide, lupin
• Asado
  Allergens: egg, gluten, nuts, celery, sesame seeds, sulphur dioxide, lupin
• Beef Plate
  Allergens: gluten, nuts, celery, sesame seeds, soya, fish, sulphur dioxide, lupin